We are a family of three: a husband, a wife and our three-and-a-half-year-old daughter. And we are, quite simply, foodies.
Eating out has always been our favourite way to spend time together. A new café on a Sunday morning, a long dinner after a busy week, a place a friend swore by that we finally got around to trying. Somewhere along the way, those meals became the stories we kept telling each other.
Table for Three started as a hobby. It still is. We don’t run it to make money, and we never want it to feel like a business.
Why we started writing
Choosing where to eat has become surprisingly hard. Star ratings on the big platforms can be gamed, and a lot of what you see from food influencers is sponsored or comes from a free meal. It’s difficult to know which opinions are genuine.
We wanted to be the honest friend you’d ask before booking a table: someone who went, paid, ate everything and will tell you plainly whether it was worth it.
“We go, we pay our own bill, we eat, and we tell you what we really thought. That’s it.”The Table for Three promise
How we review
Nobody invites us, and we don’t accept invitations. We book like any other guest, order what we’d actually want to eat, and pay in full. Because one of us is a toddler, we also notice the small things that make a place genuinely family-friendly: a cushion on the chair, a box of crayons, staff with a little patience.
Every review ends with the question that matters most to us: would we go back? If the answer is no, we’ll say so.
We pay our own bill
Every meal on this site was paid for by us. No hosted dinners, no free tasting menus.
No invites, no paid posts
We don’t take invitations, sponsorships or payment for reviews, and we never will.
Three honest verdicts
Each of us has a say. If even one of us wouldn’t return, you’ll read about it.
